St. Anne’s School turned into a culinary wonderland on February 13th to celebrate the artistry of cooking.

The hallways were filled with the delicious aromas of spices and fresh ingredients as students embraced the spirit of Chef’s Day.

Our young enthusiasts donned pristine white aprons and tall chef hats, looking every bit the part of professional gourmets.

The event kicked off with a special assembly highlighting the importance of nutrition and the dedication of culinary workers.

Hands-on workshops allowed students to experiment with flavors, from assembling healthy salads to decorating vibrant cupcakes.

Local guest chefs visited the campus to share their "secret recipes" and demonstrate impressive knife skills and plating techniques.

The celebration emphasized the "Farm to Table" concept, teaching students where their food comes from and how to respect ingredients.

Laughter and teamwork echoed through the classrooms as children collaborated on creative food displays.

A "MasterChef" style competition brought out a friendly competitive spirit, showcasing the hidden talents of our budding cooks.

The day concluded with a massive tasting session, leaving everyone with full stomachs and a newfound appreciation for the culinary arts.

Here are some glimpses of the programme.